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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/10/2019 |
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Data da última atualização: |
15/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BORGES, C. V.; AMORIM, E. P.; LEONEL, M.; GOMEZ, H. A. G.; SANTOS, T. P. R. dos; LEDO, C. A. da S.; BELIN, M. A. F.; ALMEIDA, S. L. de; MINATEL, I. O.; LIMA, G. P. p. |
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Afiliação: |
CRISTINE VANZ BORGES, UNESP; EDSON PERITO AMORIM, CNPMF; MAGALI LEONEL, UNESP; HECTOR ALONZO GOMEZ GOMEZ, Universidad Nacional de Agricultura; THAIS PAES RODRIGUES DOS SANTOS, UNESP; CARLOS ALBERTO DA SILVA LEDO, CNPMF; MATHEUS ANTÔNIO FILIOL BELIN, UNESP; SAMARA LOPES DE ALMEIDA, UFRPE; IGOR OTAVIO MINATEL, UNESP; GIUSEPPINA PACE PEREIRA LIMA, UNESP. |
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Título: |
Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019. |
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ISSN: |
1678-4499 |
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Idioma: |
Inglês |
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Conteúdo: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit |
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Thesagro: |
Banana. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202874/1/Post-harvest-physicochemical-profile.pdf
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Marc: |
LEADER 01949naa a2200253 a 4500
001 2113078
005 2019-10-15
008 2019 bl uuuu u00u1 u #d
022 $a1678-4499
100 1 $aBORGES, C. V.
245 $aPost-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes.$h[electronic resource]
260 $c2019
520 $aBragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit
650 $aBanana
700 1 $aAMORIM, E. P.
700 1 $aLEONEL, M.
700 1 $aGOMEZ, H. A. G.
700 1 $aSANTOS, T. P. R. dos
700 1 $aLEDO, C. A. da S.
700 1 $aBELIN, M. A. F.
700 1 $aALMEIDA, S. L. de
700 1 $aMINATEL, I. O.
700 1 $aLIMA, G. P. p.
773 $tBragantia, Campinas$gv. 78, n. 2, p.284-296, 2019.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
09/06/2008 |
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Data da última atualização: |
30/03/2023 |
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Autoria: |
SANTOS, C. A. F.; CASTRO, J. M. da C. e; SOUZA, F. de F.; VILARINHO, A. A.; FERREIRA, F. R.; PADUA, J. G.; FAUSTIN, R. M. E. B.; BARBIERI, R. L.; SOUZA, A. das G. C. de; RODRIGUES, M. A. |
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Afiliação: |
CARLOS ANTONIO FERNANDES SANTOS, CPATSA; JOSE MAURO DA CUNHA E CASTRO, CPATSA; FLAVIO DE FRANCA SOUZA, CPATSA; ALOISIO ALCANTARA VILARINHO, CPAF-Roraima; FRANCISCO RICARDO FERREIRA, Cenargen; JULIANO GOMES PADUA, Cenargen; RITA MERCIA ESTIGARRIBIA B FAUSTINO, CPATSA; ROSA LIA BARBIERI, CPACT; APARECIDA DAS GRACAS C DE SOUZA, CPAA; Marciene Amorim Rodrigues, CPATSA. |
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Título: |
Preliminary characterization of Psidium germplasm in different Brazilian ecogeographic regions. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 3, p. 437-440, mar. 2008 |
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Idioma: |
Inglês |
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Notas: |
Notas Científicas.
Título em português: Caracterização preliminar de germoplasma de Psidium em diferentes ecorregiões brasileiras. |
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Conteúdo: |
The objective of this work was to characterize 119 accessions of guava and 40 accessions of "araçá" sampled in 35 Brazilian ecoregions, according to the International Union for the Protection of New Varieties of Plants (UPOV) descriptors. The majority of "araçá" accessions presented wide spacing of leaf veins, while guava accessions presented medium to close spacing. Most fruits of "araçá" accessions were classified as small, contrasting with medium to large fruits of guava accessions. Most of "araçá" accessions (91%) presented white flesh fruit color, while 58% of guava accessions presented pale pink, pink and dark pink colors. Fruit differences among wild and cultivated Psidium species indicate fruit as the most altered trait under artificial selection. |
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Palavras-Chave: |
guava. |
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Thesagro: |
Araçá; Goiaba; Psidium Guajava. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/43246/1/43n03a20.pdf
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Marc: |
LEADER 01761naa a2200289 a 4500
001 1124199
005 2023-03-30
008 2008 bl uuuu u00u1 u #d
100 1 $aSANTOS, C. A. F.
245 $aPreliminary characterization of Psidium germplasm in different Brazilian ecogeographic regions.$h[electronic resource]
260 $c2008
500 $aNotas Científicas. Título em português: Caracterização preliminar de germoplasma de Psidium em diferentes ecorregiões brasileiras.
520 $aThe objective of this work was to characterize 119 accessions of guava and 40 accessions of "araçá" sampled in 35 Brazilian ecoregions, according to the International Union for the Protection of New Varieties of Plants (UPOV) descriptors. The majority of "araçá" accessions presented wide spacing of leaf veins, while guava accessions presented medium to close spacing. Most fruits of "araçá" accessions were classified as small, contrasting with medium to large fruits of guava accessions. Most of "araçá" accessions (91%) presented white flesh fruit color, while 58% of guava accessions presented pale pink, pink and dark pink colors. Fruit differences among wild and cultivated Psidium species indicate fruit as the most altered trait under artificial selection.
650 $aAraçá
650 $aGoiaba
650 $aPsidium Guajava
653 $aguava
700 1 $aCASTRO, J. M. da C. e
700 1 $aSOUZA, F. de F.
700 1 $aVILARINHO, A. A.
700 1 $aFERREIRA, F. R.
700 1 $aPADUA, J. G.
700 1 $aFAUSTIN, R. M. E. B.
700 1 $aBARBIERI, R. L.
700 1 $aSOUZA, A. das G. C. de
700 1 $aRODRIGUES, M. A.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 43, n. 3, p. 437-440, mar. 2008
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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